DESCRIPTION
Formulated with eight forms of buffered vitamin C, Vitamin C⁸ contains additional cutting-edge nutraceuticals dedicated to excellent health. It’s also less acidic, for enhanced gastrointestinal tolerance.
DIRECTIONS OF USE
Adults: Take 1 teaspoon (5 g) into 4 oz. (120 ml) juice or water (dilute to taste). Let stand for 2 minutes and stir well. Take once a day with food or as directed by your health‑care practitioner. Adjust the amount of water or juice used according to your own taste. If you are taking other medications, take this product a few hours before or after them.
Duration of use: Consult a health‑care practitioner for use beyond 12 weeks.
INGREDIENTS
| Each serving (5 grams or 1 teaspoon) contains: | |
| Sweet orange (Citrus × sinensis) crystals | 1,605 mg |
| Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid) | 1,165 mg |
| Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidins | 465 mg |
| Sea buckthorn (Hippophae rhamnoides) fruit juice | 400 mg |
| Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG) | 35 mg |
| Blend of berry and fruit extracts, 20% anthocyanidins | 29 mg |
| Calcium (from calcium ascorbate) | 28 mg |
| Cranberry (Vaccinium macrocarpon) fruit 107× concentrate | 23 mg |
| Grape (Vitis vinifera) seed extract, 95% proanthocyanidins | 23 mg |
| Quercetin | 23 mg |
| Rutin | 23 mg |
| Magnesium (from magnesium ascorbate) | 20 mg |
| Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides | 12 mg |
| Japanese knotweed (Fallopia japonica) root, 50% resveratrol | 12 mg |
| Potassium (from potassium ascorbate) | 11 mg |
| Zinc (from zinc ascorbate) | 11 mg |
| Bromelain (from pineapple [Ananas comosus var. comosus] stem) | 5.8 mg (208,800 FCC PU) |
| Manganese (from manganese ascorbate) | 2 mg |
| Black pepper (Piper nigrum) fruit extract, 95% piperine | 1.165 mg |
| Papain (from papaya [Carica papaya] fruit) | 580 mcg (58,000 FCC PU) |
| Selenium (from yeast-free ʟ‑selenomethionine) | 3.5 mcg |
| Other ingredients: Natural orange flavour, ᴅʟ‑malic acid, silicon dioxide, sodium bicarbonate, and stevia (Stevia rebaudiana) leaf extract. |