Nutritional Information & Ingredients
Wheat Germ is the nutritious heart of the wheat berry grain. The benefits of wheat germ include many nutrients like folate, vitamin E and thiamin. Add wheat germ to cereal, smoothies, and baked goods for increased nutrition.
With wheat germ, freshness is what counts. Add our high-quality germ to baked goods or use as a filler for meatloaf and balls. You can coat cookies, rolls and breads, top a casserole, replace breadcrumbs--the uses are endless, just use your imagination! Because the natural oils are retained in wheat germ, refrigerate it to maintain freshness and nutrition.