Kefir starter

Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.

  • No electrical appliance required
  • Contains probiotics
  • Easy and economical
  • 24 hours incubation at room temperature (23-25°C)
  • No preservatives or coloring agents
  • Gluten free
  • Kosher certified
  • Halal certified
  • Each 30 g box makes 6 litres of fresh kefir

Kefir Starter - Yogourmet

  • Gluten Free

    No Preservatives or Colouring Agents

    Kosher Certified

    Halal Certified

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