Ghee is a cooking oil that is stable at high temperature, as well as having an aroma and taste that are unrivalled. Revered in the Ayurvedic tradition for its health-promoting properties, ghee contains CLA and a range of beneficial fatty acids.

Health benefits of our Ghee: 

  • Is a saturated fat that supplies energy
  • Aids in the absorption of fat soluble vitamins
  • A good source of Vitamin A, which builds strong bones and teeth, promotes healthy skin and membranes, and maintains night vision
  • Is stable at high temperatures, which makes it an ideal cooking oil
  • Has an aroma and taste that are unrivalled
  • Has all the good qualities of butter without the impurities

 

Ingredients:

Canadian Ghee (unsalted butter derived from milk with all water and milk solids removed; also known as clarified butter)

 

Research confirms that ghee:

  • Is a saturated fat that supplies energy
  • Aids in the absorption of fat soluble vitamins
  • A good source of Vitamin A, which builds strong bones and teeth, promotes healthy skin and membranes, and supports and maintains night vision 

 

Other reasons to use ghee:

  • Is stable at high temperatures, which makes it an ideal cooking oil
  • Has an aroma and taste that are unrivalled
  • Has all the good qualities of butter without the impurities
  •  

Dosage:

Use in cooking as desired.

Ghee - St Francis Herb Farm

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