Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, Cacao nibs are a source of Potassium and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants, giving it an ORAC value of 8,400 per 4 tbsp. 30 gram serving. While most cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or sweeteners.
- Excellent source of Potassium
- High in Fiber
- Contains essential minerals
- Rich in antioxidants
- Raw, with no added flavors or sweeteners
Magnesium Deficiency Cacao powder
Recommended Uses: A great addition to smoothies for an antioxidant boost- Substitute chocolate chips for cacao nibs in your favourite baking recipes- Add these to your smoothie bowls, overnight oats and yogurt for a rich chocolate
Key Feature & Benefits:
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Storage Information: Refrigeration not required. Store in a cool, dry, dark place.
Country of Origin: Indonesia
Description: Excellent source of Potassium- High in Fiber- Contains essential minerals- Rich in antioxidants- Raw, with no added flavors or sweeteners
Cacao Nibs - Organic Traditions
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.